Nestled within Haaga-Helia University of Applied Sciences' Haaga campus lies an innovative concept that is transforming the way we experience and interact with commercial environments and educational content alike: The Box. This cutting-edge Extended Reality (XR) concept and Immersive Learning Environment is redefining the boundaries of digital engagement through the integration of various advanced technologies.
At its core, The Box is a testament to the power of immersive, multi-sensory experiences. By harnessing the capabilities of Virtual Reality (VR) and Augmented Reality (AR), it ventures into the realm of Extended Reality Environments (XRE) with unprecedented depth. The environment within The Box is meticulously crafted, featuring pre-programmable and scripted chromatic atmospheres that draw upon a rich knowledge base of Soundscape, Psychoacoustic, Sensory Stimulation, Haptic Feedback, and Augmented Reality. This holistic approach creates an unparalleled immersive experience that captivates the senses and transports users to meticulously crafted virtual worlds.
The impact of The Box extends far beyond its physical location. Over the past eight years, it has seen over 500 installations across 21 countries, making significant strides in the tourism and hospitality sectors. Through the use of 3D video mapping, advanced soundscapes, and scent-marketing techniques, The Box has enriched various tourism and hospitality settings, enhancing the visitor experience with its innovative approach.
Educationally, The Box has proven to be a valuable asset, providing an immersive learning experience to over 3,000 students at both Bachelor and Master levels in Hospitality, Tourism, and Experience Management. This immersive learning environment facilitates a deeper understanding and engagement with the material, fostering a dynamic and interactive educational experience.
Key services provided by The Box include the modification of existing audio-visual material into immersive 360 formats, bespoke multimedia and video production tailored for The Box environment, as well as maintenance and updates required for events. Its approach is characterized by affordability and ease, offering a stress-free solution for companies seeking to promote their products, services, and heritage in an engaging and innovative manner.
The excellence of The Box concept has not gone unnoticed. In 2018, it was honored with the Innovation of the Year award at the Aromi Pro Gala, a testament to its groundbreaking impact on immersive technology applications in both commercial and educational settings. Through its fusion of technology and creativity, The Box stands as a beacon of innovation, shaping the future of immersive experiences and learning environments.
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Culinary Management Student of Haaga-Helia UAS presenting his Dune the movie inspired immersive multisensory food experiences in theBox, our state-of-the-art immersive… -
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Culinary Management Students of Haaga-Helia UAS presenting their immersive multisensory food experiences in theBox, our state-of-the-art immersive learning environment. -
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Leveraging technology to create unique offerings, with XR, AR and VR. Lecture recording. -
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XRexp hankkeen toteuttama datavisualisointi -
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Feast Helsinki 360 -
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TheBox Demo at Utrecht University of Applied Sciences annual RDI festival. The event gathered over 2000 faculty members and industry experts, facilitating a vibrant… -
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Helsingin kaupungin markkinointi- ja tapahtumapalveluille toteutettavien elämys- ja ruokakonseptien protopäivän timelapse. -
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Haaga-helia UAS Event Management Students created a multisensory multimedia experience at the World Heritage Site Suomenlinna Fortress for the annual "end of… -
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Haaga-helia amk restonomiopiskelijoiden toteuttama ravintola pop-up HH Partneri-iltaan. -
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As a part of the immersive light, sound installation at the World Heritage Site Suomenlinna "end of harvest festival", theBox created a multisensory 3D mapped… -
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Culinary management students XR food concept presentations to Hotel Kämp. -
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Hotel Kämp FoodX 2022 project by Haaga-Helia UAS Culinary Management students.